Our commitment to using certified organic ingredients from the Midwest's best farmers was recently highlighted by registered dietitian David Feder in an article for FoodProcessing.com:
"Maddy’s Organic Meals, Chicago, goes for a more targeted range in its version of the three-life-stage approach. Formulating for ages 4 months, 6 months and 8 months, the company also changes textures and flavor complexities accordingly for its organic, flash-frozen meals without preservatives, fillers or additives.
Using the amusing acronym of “M.O.M.,” Maddy’s uses ingredients grown “in the heartland,” on Midwestern, certified-organic farms practicing pesticide-free, sustainable farming methods."
Click here for the full article.
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